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Potee Lorraine

Potee Lorraine is a home-style recipe made with Bacon Slices, Boneless Pork Shoulder Cubes, Medium Onions, Chicken Broth, Beef Broth, and Dry White Wine. Serves 6.

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Potee Lorraine

재료

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조리법 (미리보기)

  1. 1

    Cook bacon in heavy 8-quart Dutch oven over high heat until fat is rendered, ab

  2. 2

    out 4 minutes. Using slotted spoon, transfer bacon to medium bowl. Pour off a

ll but 2 tablespoons fat from pot and reserve. Heat fat in pot over high heat.

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