Potstickers
Potstickers — a community recipe on Potlikkr.
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Ingredients
- 2.0 pkg Prepared Potsticker Or Gyoza Skins
- 0.25 Unsweetened Rice Wine
- 1.0 cup Tvp Hydrated With Some Mushroom Soaking Water Then Drained
Method (preview)
- 1
I made some fatfree 'potstickers' the other day. My new Korean housemate
- 2
said that they were good but they needed more salt, and that she personally
prefers them steamed to fry/steamed as it is done in restaurants here.
Cook this tonight? 👨🍳
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