Potted Blue Cheese With Port
Potted Blue Cheese With Port is a home-style recipe made with Butter Or Margarine, Salt, and Worcestershire Sauce.
Ingredientes
- 2 tbsp
- 1/8 tsp
- 1/2 tsp
Preparación (vista previa)
- 1
Put cheese in bowl and crumble with a fork or pastry blender.
- 2
Add butter, salt, paprika, Worcestershire sauce, cayenne pepper; blend well.
Gradually beat in Port, then continue beating until mixture is light and creamy. (An electric mixer is excellent here).
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