Potted Five Grain Bread

Name: Potted Five Grain Bread
Ingredients: 2 tablespoon Active Dry Yeast; 1/3 cup Lukewarm Water; 1/2 teaspoon Sugar; 1 cup Water Extra; 60 gram Butter; 2 tablespoon Honey; 1/2 cup Milk; 1/2 cup Cooked Rice; 1/2 cup Rye Flour; 1 cup Wholemeal Plain Flour; 4 cup Plain Flour; 2 tablespoon Milk Extra

Potted Five Grain Bread is a home-style recipe made with Active Dry Yeast, Lukewarm Water, Sugar, Water Extra, Butter, and Honey.

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Ingredients

2 tbsp
1/3 cup
1/2 tsp
1 cup

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Method (preview)

1
Dissolve yeast in lukewarm water with sugar, allow to stand in warm place until frothy.
2
Place extra water and cracked wheat in small saucepan, cook over medium heat until water has been absorbed and mixture is thick.

Remove from heat, stir in butter, honey, malt, milk and rice, allow mixture to cool.

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