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Pouding Aux Pommes Au Sirop D'erable (Apple M

Pouding Aux Pommes Au Sirop D'erable (Apple M comes together with Butter, Lemon Juice, All Purpose Flour, and Baking Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tsp
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Arrange apples in a greased 8 inch square baking pan.

2. 2

   Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer.

3. 3

   In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup.

4. 4

   In another bowl, combine flour, baking powder and salt.

5. 5

   Stir the dry ingredients into the egg mixture.

6. 6

   Fold in raisins.

7. 7

   Pour batter evenly over apple pieces.

8. 8

   Bake in preheated 375 deg F oven for 30 to 35 minutes or until top is lightly browned.

9. 9

   Serve warm with unsweetened whipped cream, if desired.