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Pouding Renverse Des Bluets (blueberry Upside Down Pudding)

Pouding Renverse Des Bluets (blueberry Upside Down Pudding) is built on Blueberries, Sugar Granulated, T Lemon Rind, Flour, and Baking Powder. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingrediënten

• 2 cup
• 1 pkg
• 3/4 cup
• 1
• 1 1/4 cup
• 1 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 1
• 1
• 2/3 cup
• to taste

Bereiding (voorbeeld)

1. 1

   Dessert. When I was immersed in French language studies at Jonqiere's

2. 2

   Combine blueberries, 1/4 cup of the sugar and lemon rind in a buttered 8 inch square baking pan.

3. 3

   In a bowl, combine flour, baking powder and salt.

4. 4

   Beat in egg and vanilla.

5. 5

   Add dry ingredients alternately with milk, blending well after each addition and finishing with dry ingredients.

6. 6

   Pour batter over fruit in pan and bake in a preheated 350F oven for about 40 minutes, or until a tester inserted in centre comes out clean.

7. 7

   Let cool slightly; turn out onto serving plate.

8. 8

   Cut in squares and serve warm or at room temperature, with whipped or ice cream, if desired.

9. 9

   SERVES: 6-8