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Pouissant Au Champagne

Pouissant Au Champagne — uma receita da comunidade no Potlikkr.

Ingredientes

• 3.0 Cornish Game Hens Salt Pepper
• 0.5 cup Butter
• 1.0 Jigger Cognac
• 1.5 cup Champagne

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Preparo (prévia)

1. 1

   Sprinkle cavities of chicken or game hens with salt and pepper. In a deep roasting pan with a cover, melt butter. Turn off heat. Gently turn the birds in the melted butter to coat, but not to brown.

2. 2

   Pour cognac over birds and ignite., Now add the champagne. Cover and simmer slowly for about 30 minutes or until tender.