Poule-Au-Pot (Chicken Pot Pie)
Poule-Au-Pot (Chicken Pot Pie) is a home-style recipe made with Butter, Water Boiling, Celery Leaves Chopped, Garlic, Salt, and Pepper.
Ingredients
- 3 tbsp
- 6 cup
- 1/4 cup
- 1 clove
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Method (preview)
- 1
Cut the chicken into individual pieces and brown lightly in the butter.
- 2
Add the boiling water, carrot, onion, celery leaves, cloves, garlic, bay leaf, salt and pepper.
Bring to a boil, cover, then simmer over low heat until the chicken is tender.
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