Poule D'eau Jambalaya

Name: Poule D'eau Jambalaya
Yield: 1.0
Ingredients: 2.0 pound Smoked Sausage Sliced; 2.0 pound Rabbit Deboned Amp Cubed; 1.0 Ea Garlic Head Chopped; 3.0 pound Onions Chopped; 1.0 can Tomatoes Blended Ro Tel; 0.5 Ea Worcestershire Sauce Bottle; 1.0 can Mushrooms Button; 6.0 Ea Celery Stalks Chopped; 1.0 Ea Shallots Bunch Chopped; 3.0 Ea Bell Peppers Chopped; 1.0 X Salt; 6.0 Ea Bay Leaves; 3.0 Ea Parsley Fresh Chopped Sprig; 3.0 pound Rice Raw

Poule D'eau Jambalaya — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 lb Smoked Sausage Sliced
2.0 lb Rabbit Deboned Amp Cubed
1.0 Ea Garlic Head Chopped
3.0 lb Onions Chopped

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Method (preview)

1
Brown sausage in a black iron pot (10 Qt min) over medium heat for 10
2
minutes. Remove and put aside. Add rabbit to residual juices in pot and

cook uncovered over medium heat until well browned. Add onions and garlic,

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