Poulet aux champignons

Name: Poulet aux champignons
Yield: 1.0
Ingredients: 0.25 cup Flour; 2.0 tablespoon Sour Cream; 4.0 teaspoon Dijon Mustard; 1.0 cup Chicken Stock; 4.0 Chicken Breasts Without Skin Or Bones; Pinch Thyme; Pinch Salt; Pinch Pepper; 1.0 tablespoon Butter; 2.0 cup Mushrooms Cut In Quarters; 2.0 Green Onions Finely Chopped Fresh Parsley

Poulet aux champignons — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.25 cup Flour
2.0 tbsp Sour Cream
4.0 tsp Dijon Mustard
1.0 cup Chicken Stock

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Method (preview)

1
In a small bowl, whisk 2 teaspoons of flour with sour cream, Dijon mustard
2
and 2 tablespoons of chicken stock. Put aside.

Season one side of chicken breasts with thyme, salt and pepper.

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