Poulet Chasseur

Name: Poulet Chasseur
Ingredients: 1.0 ounce Dried Porcini Mushrooms; 1.0 cup Chicken Stock; 6.0 tablespoon Olive Oil Or More If Needed; 4.0 ounce Prosciutto Coarsely Chopped; 1.0 cup Onion Coarsely Chopped; 2.0 tablespoon Garlic Finely Chopped; 2.0 tablespoon Shallots Finely Chopped; 1.0 pound Mushrooms Sliced; 0.5 cup Flour; 1.0 teaspoon Paprika; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 2.0 Chickens Cut Into Serving Each; 0.25 cup Brandy; 1.0 can Tomatoes Lightly Crushed With Their Juice; 1.0 cup Parsley Chopped

Poulet Chasseur — a community recipe on Potlikkr.

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Ingredients

1.0 oz Dried Porcini Mushrooms
1.0 cup Chicken Stock
6.0 tbsp Olive Oil Or More If Needed
4.0 oz Prosciutto Coarsely Chopped

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Method (preview)

1
Soak the porcini in the hot chicken stock for 1 hour. Drain,
2
reserving the liquid, and chop the porcini. Heat 3 Tbsp of the

olive oil in large nonstick skillet over medium heat. Add the

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