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Poulet Creme Fraiche

Poulet Creme Fraiche comes together with Chicken Grilled Or Barbecued, Dl Creme Fraiche, Msk Chilie Sauce, and French Mustard. Keep it handy for the next time you cook it.

Illustrative photo

सामग्री

• 1
• 4
• 4
• 2 tsp

विधि (झलक)

1. 1

   1 tsp French herbes (blend herbs like oregano, basil, marjoram and rosemary)

2. 2

   Peel the chicken boneless in smaller pieces.

3. 3

   Grease a oven-proof dish or pot and place the chicken pieces in it.

4. 4

   Mix all above except the cheese.

5. 5

   Pour the mix over the chicken and then you cover it all with the cheese.

6. 6

   Cook it in the oven, 200 deg C until the cheese gets a nice color (approx 30 min).

7. 7

   Serve the Poulet-chicken with rice and a salad beside. A red wine isn't wrong at all.