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Poulet Roti Et Boulettes De Viande (Roast Chicken and Meatballs)

Make Poulet Roti Et Boulettes De Viande (Roast Chicken and Meatballs) at home with Roasting Chicken Salt And Pepper, Onion, Butter, Dry Mustard, and Ground Beef. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 1
• 2 tbsp
• 1 tbsp
• 1 lb
• 1
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 350F.

2. 2

   Mix butter with dry mustard well.

3. 3

   Season chicken with salt and pepper. Cover chicken with mustard butter and place chicken on top of onions.

4. 4

   Roast uncovered, for 2 hours, baste every 15 minutes if possible.

5. 5

   While chicken is roasting, prepare meatballs. Mix together ground beef, egg, dry breadcrumbs, salt and pepper. Shape mixture into meatballs.

6. 6

   If there is not enough liquid in the pan, you can add a little water; there should be about 3/4 inch (2 cm) of cooking juice.

7. 7

   Serve with rice and green vegetables.

8. 8

   S(MC Formatted By): "Sherilyn September 2004"

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0