Poultry

Name: Poultry
Ingredients: 1.0 box Stove Top Stuffing Chicken Flavor Mix; 1.0 can Cream Of Mushroom Soup; 0.5 can Water; 2.0 can Chicken Drained; 2.5 pound Chicken Cut Up; 0.25 cup Buttermilk; 0.75 cup Flour; 1.5 teaspoon Salt; 0.5 teaspoon Pepper; 1.25 cup Buttermilk; 1.0 can Cream Of Chicken Soup; 0.3333 cup Flour; 0.25 cup Oil; 0.5 cup Chopped Green Bell Pepper; 2.0 clove Garlic Minced; 2.0 cup Tomatoes Fresh Or Canned; 1.0 can Tomato Sauce; 0.75 teaspoon Salt; 2.0 can Chunk Chicken; 1.0 can Cream Of Chicken Soup; 2.0 Plain Salad Croutons; 8.0 Sour Cream; 2.0 ounce Swiss Cheese Shredded; 2.0 tablespoon Water; 0.25 cup Flour; 0.25 teaspoon Salt; 0.3333 cup Dry Bread Crumbs; 1.0 Cubed Chicken; 0.5 Sliced Celery; 0.5 Sour Cream

Poultry — a community recipe on Potlikkr.

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Ingredients

1.0 box Stove Top Stuffing Chicken Flavor Mix
1.0 can Cream Of Mushroom Soup
0.5 can Water
2.0 can Chicken Drained

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Method (preview)

1
Mix all ingredients thourghly. Bake at 350 until browned on top.
2
Dip chicken pieces in 1/4 cup buttermilk. Coat with flour, salt and

pepper mixture. Melt margarine in 9x13 baking pan. Arrange chicken,

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