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Poultry Dry Rub

Poultry Dry Rub is a home-style recipe made with Hungarian Paprika, Black Pepper Freshly Ground, Celery Salt, Sugar, Onion Powder, and Dry Mustard.

Ingredienti

• 0.75 cup Hungarian Paprika
• 0.25 cup Black Pepper Freshly Ground
• 0.25 cup Celery Salt
• 0.25 cup Sugar

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Preparazione (anteprima)

1. 1

   Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark

2. 2

   place.