Poultry Dry Rub
Poultry Dry Rub is a home-style recipe made with Hungarian Paprika, Black Pepper Freshly Ground, Celery Salt, Sugar, Onion Powder, and Dry Mustard.
재료
- 0.75 cup Hungarian Paprika
- 0.25 cup Black Pepper Freshly Ground
- 0.25 cup Celery Salt
- 0.25 cup Sugar
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark
- 2
place.