Poultry Oriental, Fast And Tangy

Name: Poultry Oriental, Fast And Tangy
Yield: 4.0
Ingredients: 20.0 ounce Japanese Style Frozen Vegetables With Soy Sauce; 22.0 ounce Frozen Rixe Verdi; 2.0 cup Chicken Broth; 4.0 tablespoon Brown Sugar; 16.5 ounce Pineapple Chunks In Juice Drain And Reserve Juice; 0.5 cup Juice From The; 2.0 teaspoon Vinegar; 4.0 teaspoon Soy Sauce; 4.0 tablespoon Cornstarch; 2.0 cup Cubed Cooked Poultry; 1.0 Finely Sliced Scallion; 0.5 cup Thinly Sliced Water Chestnuts

Poultry Oriental, Fast And Tangy — une recette communautaire sur Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 4.0

Ingrédients

20.0 oz Japanese Style Frozen Vegetables With Soy Sauce
22.0 oz Frozen Rixe Verdi
2.0 cup Chicken Broth
4.0 tbsp Brown Sugar

+ 8 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Prepare vegetables and rice according to package directions. In large skillet,
2
combine broth, brown sugar, pineapple liquid, vinegar, cornstarch, and soy

sauce. Heat stirring constantly, until thickened, smooth and glossy. Stir in

Inscrivez-vous gratuitement pour les 13 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter