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Pound Cake

Pound Cake is a home-style recipe made with Unsalted Butter Softened, Sugar Granulated, Md Eggs Room Temp, Pinch Salt, Nutmeg Ground, and Mace Ground.

Ingredients

• 1 lb
• 1 lb
• 8
• Pinch Salt

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Method (preview)

1. 1

   In a large bowl, cream butter until fluffy. Gradually work in the sugar and blend until mixture is no longer grainy.

2. 2

   Add salt to eggs; beat eggs until light-colored and foamy, about five minutes. Add nutmeg and mace to eggs.