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Pound Cake With Brandy & Lemon Cream

Pound Cake With Brandy & Lemon Cream is a home-style recipe made with Powdered Sugar, All Purpose Flour, Sugar, Lemon Juice, and Butter In.

Ingredients

• 3.0 cup Powdered Sugar
• 3.0 cup All Purpose Flour
• 0.3333 cup Sugar
• 0.25 cup Lemon Juice

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Method (preview)

1. 1

   Cream butter and sugar, then add eggs, one at a time.

2. 2

   Sift flour and add it gradually. Add remaining