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Pound Cake With Peaches And Raspberries

A home-style Pound Cake With Peaches And Raspberries made with Canned Yellow Elberta Peaches and Polaner All Fruit Raspberry. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Slice the pound cake and put on a (largish, because of the juice) plate.

2. 2

   Spoon about 5 peaches w/juice onto the cake.

3. 3

   Top w/2 tbsp of the raspberries.

4. 4

   Microwave for about 30 secs at 60% to heat slightly.

5. 5

   CFF.