Pounded Lamb Chops With Rosemary

Name: Pounded Lamb Chops With Rosemary
Prep time: 20 min
Yield: 4.0
Ingredients: 4.0 Lamb Loin Chops Or Lamb Rib Chops; 4.0 Garlic; 2.0 tablespoon Fresh Rosemary; 0.5 cup Parsley; 2.0 tablespoon Olive Oil Rosemary Sprigs For Garnish

Pounded Lamb Chops With Rosemary — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Lamb Loin Chops Or Lamb Rib Chops
4.0 Garlic
2.0 tbsp Fresh Rosemary
0.5 cup Parsley

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1
Slash fat around edge of each lamb chop at 1" intervals, cutting just to meat.
2
Stir together garlic, minced rosemary, parsley and oil. Rub each side of each

chop with the rosemary mixture.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.