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Pour La France Chocolate Decadence

A home-style Pour La France Chocolate Decadence made with Butter Or Margarine, Dark Semi Sweet Chocolate, and T Granulated Sugar. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 1/3 lb
• 1
• 1

Method (preview)

1. 1

   Recipe from Pour la France Bakery and Cafe, 7959

2. 2

   Melt butter and chocolate together over very low heat, stirring constantly. Set aside to cool.

3. 3

   Whip eggs with electric mixer until they reach full volume, approximately 7 minutes.

4. 4

   Carefully fold in chocolate mixture, sugar and flour.

5. 5

   Pour batter in 10 inch cake pan that has been greased and lined with wax paper or parchment paper.

6. 6

   Bake in preheated 325 degree oven 30 minutes.

7. 7

   Be careful not to overbake.

8. 8

   Cool completely to room temperature before removing from pan.

9. 9

   To serve, spoon whipped cream on top of sliced Chocolate Decadence.

10. 10

    Then top with a spoonful of Raspberry Sauce Raspberry Sauce 8 oz fresh or frozen raspberries. (Thaw if frozen)

11. 11

    Bring to boil. Refrigerate until serving time.