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Pour la France Chocolate Decadence

Pour la France Chocolate Decadence is built on Butter Or Margarine, Granulated Sugar, and Unsifted All Purpose Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Title: Pour la France Chocolate Decadence

2. 2

   Recipe from Pour la France Bakery and Cafe, 7959 Broadway, San

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   Antonio.

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   Tx Melt butter and chocolate together over very low heat, stirring constantly.

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   Set aside to cool.

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   Whip eggs with electric mixer until they reach full volume, approximately 7 minutes.

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   Carefully fold in chocolate mixture, sugar and flour.

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   Pour batter in 10 inch cake pan that has been greased and lined with wax paper or parchment paper.

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   Bake in preheated 325 degree oven 30 minutes.

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    Be careful not to overbake.

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    Cool completely to room temperature before removing from pan.

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    To serve, spoon whipped cream on top of sliced

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    Chocolate Decadence. Then top with a spoonful of Raspberry Sauce

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    Raspberry Sauce 8 oz fresh or frozen raspberries. (Thaw if frozen)

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    Bring to boil. Refrigerate until serving time.