Poussin With Spinach

Name: Poussin With Spinach
Yield: 4.0
Ingredients: 4.0 Poussin To Each; 2.0 tablespoon Grainy Mustard; 2.0 Garlic Chopped; 1.0 tablespoon Chopped Fresh Thyme Or Dried Crushed; 0.5 teaspoon Paprika; 1.0 teaspoon Olive Oil; 1.0 teaspoon Pink Peppercorns Crushed; 5.0 ounce Baby Spinach Leaves; 1.0 tablespoon Extra Virgin Olive Oil; 1.0 teaspoon Sherry Vinegar; Pinch Of Coarse Salt; Freshly Ground Black Pepper

Poussin With Spinach — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Poussin To Each
2.0 tbsp Grainy Mustard
2.0 Garlic Chopped
1.0 tbsp Chopped Fresh Thyme Or Dried Crushed

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Method (preview)

1
Preheat the oven to 350 :F and lightly grease a large baking dish
2
- the birds need to be baked in a single layer.

Pat the birds dry with paper towels and cut each in half vertically.

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