Poutine a Trou

Name: Poutine a Trou
Yield: 1.0
Ingredients: Pastry; 3.0 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.75 cup Shortening; 1.0 tablespoon Water; 5.0 cup Diced Apple; 0.75 cup Raisins; 0.75 cup Cranberries; 0.25 cup Fresh Fat Pork Brown Sugar Sauce; 1.0 cup Brown Sugar; 0.5 cup Water; 0.5 teaspoon Vanilla; Pastry

Poutine a Trou — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

Pastry
3.0 cup All Purpose Flour
1.0 tsp Baking Powder
0.5 tsp Salt

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Preparazione (anteprima)

1
Combine the dry ingredients and cut in the shortening. Add enough water to
2
make a dough. Roll out and make circles of any desired size. Fill each

circle with the filling.

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