Povitica #2

Name: Povitica #2
Yield: 1.0
Ingredients: Sweet Dough; 1.5 cup Milk; 0.5 cup Sugar; 2.0 teaspoon Salt; 2.0 Eggs; 0.25 cup Soft Butter; 2.0 package Active Dry Yeast; 0.5 cup Warm Water; 7.5 cup Flour; 1.0 cup Evaporated Milk; 1.0 cup Sugar; 2.0 stick Margarine; 1.5 pound Pecans; 4.0 Eggs Pinch Salt; 1.0 teaspoon Cocoa; 1.0 teaspoon Cinnamon; Sweet Dough Preparation

Povitica #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Sweet Dough
1.5 cup Milk
0.5 cup Sugar
2.0 tsp Salt

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Method (preview)

1
Combine warm milk, sugar, salt, softened butter and beaten eggs. Dissolve yeast in warm water and add to other ingredients. Add half of flour, mix well until smooth. Add flour to handle easily. Knead dough on lightly floured board. Put dough in greased bowl, cover and place in a warm draft free place until doubled in size. Punch down and let double again. Divide dough in 3 parts. Roll each part until very thin in rectangular shape. Spread filling, roll and twist in circular shape like a snail or cinnamon roll. Place in greased 8" or 9" cake pans. Cover, put in warm place and let rise. Bake at 350F for 30 - 45 minutes.
2
Filling preparation:

In heavy pan, over medium heat, combine sugar, milk and margarine and heat. Add nuts, then beaten eggs and mix well. ...

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