Praline Creme Pumpkin Pie

Name: Praline Creme Pumpkin Pie
Yield: 1.0
Ingredients: 0.5 cup Sugar; 1.5 teaspoon Pumpkin Pie Spice; 0.25 teaspoon Salt; 16.0 ounce Pumpkin; 12.0 ounce Evaporated Milk; 2.0 Eggs Slightly Beaten Praline Layer; 0.25 cup Firmly Packed Brown Sugar; 2.0 tablespoon All Purpose Flour; 0.25 cup Margarine Or Butter; 0.5 cup Chopped Pecans Topping; 3.0 ounce Cream Cheese Softened; 2.0 teaspoon Milk; 1.0 T Grated Orange Peel; 8.0 ounce Frozen Whipped Topping

Praline Creme Pumpkin Pie is a home-style recipe made with Sugar, Pumpkin Pie Spice, Salt, Pumpkin, Evaporated Milk, and Eggs Slightly Beaten Praline Layer. Serves 1.

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🍽 Pour 1.0

Ingrédients

0.5 cup Sugar
1.5 tsp Pumpkin Pie Spice
0.25 tsp Salt
16.0 oz Pumpkin

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Méthode (aperçu)

1
Prepare pastry for unbaked one-crust pie using 9-inch
2
pie pan. Heat oven to 425 degrees F. In large bowl,

combine all filling ingredients; beat until well

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