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Praline French Toast- Super B'fast- radio

Praline French Toast- Super B'fast- radio is built on Half And Half Or Skim Milk, Vanilla, French Bread Thick To Cover Bottom, and Pancake Syrup Maple Recommended. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 2 tsp
• 8 slice
• 1/2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   8 Slices French bread, 3/4 ″ thick to cover bottom 1/2 Cup margarine 1/2 Cup pancake syrup, maple recommended 3/4 Cup chopped pecans

3. 3

   Blend eggs, Half 'n Half, 1 T. brown sugar and the vanilla.

4. 4

   Pour half of the mixgture into 9x13 ″ pan.

5. 5

   Put the bread slices on top to cover the bottom of pan.

6. 6

   Spread rest of the mixture over the bread and cover and refrigerate overnight to soak up well.

7. 7

   In another 9x13 ″ glass or Corningware pan (either at the same time or the next morning) melt the margarine, 3/4 c. of brown sugar, syrup and the nuts.

8. 8

   Cover with foil if overnight or use fresh if in the AM.

9. 9

   Place the soaked bread on top of nut muxture and bake at 350'F. for 30-35 minutes until puffed and browned.