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Praline Icing

Praline Icing is a home-style recipe made with Light Brown Sugar, Butter, Salt, Half And Half, Powdered Sugar, and Vanilla. Serves 1.

Ingrédients

• 1.0 cup Light Brown Sugar
• 0.5 cup Butter
• 0.125 tsp Salt
• 0.25 cup Half And Half

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Méthode (aperçu)

1. 1

   Combine brown sugar, butter and salt in a small saucepan over low heat. Stir until melted. Add half-and-half and stir well. Remove from heat. Add powdered sugar and beat until icing is of spreading consistency. If stiff, add more half-and-half; if too runny, add more powdered sugar. Once spreading consistency is reached, stir in vanilla.

2. 2

   Frost cake, then cover cake in pecan halves.