← 모든 레시피

Praline Icing

Praline Icing — Potlikkr 커뮤니티 레시피.

재료

• 1.0 cup Light Brown Sugar
• 0.5 cup Butter
• 0.125 tsp Salt
• 0.25 cup Half And Half

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Combine brown sugar, butter and salt in a small saucepan over low heat. Stir until melted. Add half-and-half and stir well. Remove from heat. Add powdered sugar and beat until icing is of spreading consistency. If stiff, add more half-and-half; if too runny, add more powdered sugar. Once spreading consistency is reached, stir in vanilla.

2. 2

   Frost cake, then cover cake in pecan halves.