Praline Pecan Crunch
Praline Pecan Crunch is a home-style recipe made with Firmly Packed Brown Sugar, Vanilla, and Baking Soda.
재료
- 0.5 cup Firmly Packed Brown Sugar
- 1.0 tsp Vanilla
- 0.5 tsp Baking Soda
조리법 (미리보기)
- 1
Preheat oven to 250 F. Combine cereal & pecans in 13 ″ X 9 ″ pan.
- 2
Combine corn syrup, brown sugar, & margarine in 2 cup microwavable
bowl. Heat on high 90 seconds. Stir. Heat high 30 - 90 seconds