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Praline Popcorn Crunch

Praline Popcorn Crunch — Potlikkr 커뮤니티 레시피.

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재료

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조리법 (미리보기)

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    Butter baking sheet and large bowl. Toast pecans and almonds until light brown. Combine popped corn and nuts in a large bowl. Heat sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2 quart saucepan. Stir over medium high heat, to 275:, or until soft crack stage. Remove from heat, stir in 1 tbls. Praline liqueur and salt. Pour over the popcorn and nuts. Mix and spread immediately on baking sheet. Let stand 1 hour. Break into bite sized pieces.

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