Praline Pound Cake

Name: Praline Pound Cake
Yield: 8.0
Ingredients: 1.0 cup Butter; 2.0 cup Sugar; 4.0 Eggs; 4.0 cup Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 4.0 ounce Sour Cream; 4.0 ounce Cream Cheese; 1.0 cup Praline Liqueur; 1.0 cup Pecans Glaze; 0.25 cup Butter; 0.5 cup Brown Sugar; 0.25 cup Praline Liqueur; 0.125 cup Water

Praline Pound Cake is a home-style recipe made with Butter, Sugar, Eggs, Flour, Baking Soda, and Baking Powder. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 8.0

Ingredienti

1.0 cup Butter
2.0 cup Sugar
4.0 Eggs
4.0 cup Flour

+ 10 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients
2
together. Mix together sour cream, cream cheese and liqueur. Alternately

add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease

Iscriviti gratis per tutti i 9 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi