Praline Pudding Cake

Name: Praline Pudding Cake
Ingredients: 0.75 cup Packed Brown Sugar; 1.25 cup Plus All Purpose Flour Divided; 0.75 cup Granulated Sugar; 0.3333 cup Pecans Chopped; 1.0 tablespoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Low Fat Milk; 2.0 tablespoon Melted Butter Or Margarine; 1.5 teaspoon Vanilla; 1.75 cup Boiling Water

Praline Pudding Cake — a community recipe on Potlikkr.

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Ingredients

0.75 cup Packed Brown Sugar
1.25 cup Plus All Purpose Flour Divided
0.75 cup Granulated Sugar
0.3333 cup Pecans Chopped

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Method (preview)

1
whipped topping
2
chopped pecans (optional)

Preheat oven to 350 degrees. Combine brown sugar and 1 tablespoon

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