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Pralines & Cream Ice Cream

Pralines & Cream Ice Cream is an ice cream recipe made with Sugar, Brown Sugar, Buttermilk, Pecans, and Salt. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 3/4 cup
• 2 cup
• 1/8 tsp
• 2 tbsp
• 1/2 tsp
• 1 1/2 tbsp
• 2 1/4 cup
• 1/3 cup
• 1/4 tsp
• 3
• 5 cup
• 1 qt
• 1 1/2 tbsp

Method (preview)

1. 1

   PRALINES: Combine first five ingredients in a large, heavy saucepan.

2. 2

   Cook over low heat, stirring gently, until sugar is dissolved.

3. 3

   Cover and cook over medium heat for 2-3 minutes to clear sugar crystals from sides of the pan.

4. 4

   Uncover and cook to soft ball (234~), stirring constantly.

5. 5

   Remove from heat and stir in soda and vanilla.

6. 6

   Add butter and beat with a wooden spoon until mixture begins to thicken.

7. 7

   Working quickly, drop by tablespoons onto buttered wax paper.

8. 8

   ICE CREAM: Combine sugar, flour, and salt in a Dutch oven.

9. 9

   Add eggs, and stir until smooth.

10. 10

    Stir in milk and cook over medium heat until thermometer reaches 165~, stirring constantly.

11. 11

    Remove from heat and let cool slightly; Chill for 3 hours.

12. 12

    Combine whipping cream and vanilla in a large bowl and whisk in chilled custard.

13. 13

    Pour into freezer container of a 1 gallon ice cream freezer.

14. 14

    Freeze according to manufacturer's instructions.

15. 15

    Remove dasher and fold in 3 1/2 cups crumbled pralines.

16. 16

    Let ripen for 1 hour before serving.