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Prassa Me Domata (Leeks Stewed With Tomatoes)

Make Prassa Me Domata (Leeks Stewed With Tomatoes) at home with Canned Tomatoes Or Tom Juice, Stock Or Broth, Butter Or Oil, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 cup
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cut off the stem ends and green parts of leeks, then wash thoroughly and cut into 1-inch slices.

2. 2

   Soak in hot water for 5 to 10 minutes, then drain and discard the water.

3. 3

   In a non-aluminum pan, combine with the tomatoes or tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3 tablespoons butter or oil, and salt and pepper.

4. 4

   Simmer until tender (approximately 20 minutes), adding the lemon juice during the last 5 minutes.

5. 5

   Serve warm or cold.