Prawn and langoustine cocktail
Prawn and langoustine cocktail — Potlikkrのコミュニティレシピ。
材料
- 1.0 tsp Worcestershire Sauce
- 0.5 tsp Cayenne Pepper
- 8.0 slice Buttered Brown Bread
作り方 （プレビュー）
- 1
Cover and cook the prawns for 1½ minutes, then add the langoustines and cook for a further 1½ minutes, or until the prawns and langoustines turn pink and are just cooked through.
- 2
Remove and allow to cool on a plate for 10 minutes before peeling.
Meanwhile, blend the egg yolks and mustard in a food processor until pale and creamy.