PRAWN AND SPINACH BAKE (Marguerite Patten)
PRAWN AND SPINACH BAKE (Marguerite Patten) — a community recipe on Potlikkr.
🍽 Serves 2.0
Ingredients
- 6.0 oz Peeled Prawns
- 8.0 oz Potatoes Peeled Salt And Black Pepper
- 8.0 oz Fresh Spinach
- 1.0 Garlic Peeled
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
If the prawns are frozen allow to defrost. Put the potatoes into a
- 2
pan of boiling salted water, cook steadily for 10 minutes only then
strain. Wash and trim the spinach, crush the garlic; slice the
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