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PRAWN AND SPINACH BAKE (Marguerite Patten)

PRAWN AND SPINACH BAKE (Marguerite Patten) comes together with Potatoes Peeled, Butter Or Margarine, Flour, and Cheese Grated. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 1 oz
• 1/2 oz
• 1/2 oz
• 2 oz

Method (preview)

1. 1

   Melt the butter or margarine in a saucepan, add the flour and cook for 1 minute.

2. 2

   Add the milk and bring to the boil, stir- ring or whisking briskly.

3. 3

   Cook for 2 to 3 minutes.

4. 4

   Remove from the heat, add halfthe cheese and season to taste.

5. 5

   Pour the sauce over the prawns.

6. 6

   Top with the sliced potatoes and the remaining cheese. Bake for 20 minutes or until golden brown. Serve with tomatoes and a green salad.