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Prawn cocktail with Marie Rose sauce

Prawn cocktail with Marie Rose sauce comes together with Worcestershire Sauce, Tomato Ketchup, Double Cream, Cayenne Pepper, and Cracked Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 5 tbsp
• 1 tbsp
• 1 pinch
• 1 tsp

Method (preview)

1. 1

   Bring a large pan of water to the boil and add a squeeze of lemon and glug of vinegar.

2. 2

   Add the whole prawns and cook until they rise to the surface.

3. 3

   Drain and chill in ice-cold water.

4. 4

   Cut the little Little Gem lettuce in half and place in ice-cold water to crisp it up.

5. 5

   Shred the remaining leaves and add to a mixing bowl.

6. 6

   Add the peeled prawns and spoonful of sauce.

7. 7

   Top with the unpeeled prawn and a sprinkling of cayenne pepper.