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Prawn curry with potato fritters

Prawn curry with potato fritters is a home-style recipe made with Vegetable Oil, Malt Vinegar, Chickpea Flour, and Rice Flour.

재료

• 2.0 tbsp Vegetable Oil
• 2.0 tbsp Malt Vinegar
• 2.0 tbsp Vegetable Oil
• 6.0 tbsp Chickpea Flour

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조리법 (미리보기)

1. 1

   For the prawn curry, heat the vegetable oil in a frying pan and gently fry the onion, chilli, garlic and ginger for five minutes, or until softened.

2. 2

   Add the vinegar and prawns and cook for a further 4-5 minutes, then remove the pan from the heat.