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Prawn fritters with saffron aioli

Prawn fritters with saffron aioli is a home-style recipe made with Cornflour, Lemon Juice, and Fine Sea Salt.

Ingredients

• 1.0 tbsp Cornflour
• 1.0 tsp Lemon Juice
• 0.25 tsp Fine Sea Salt

Method (preview)

1. 1

   For maximum flavour marinate the prawns overnight, but if you don't have time an hour will be sufficient.

2. 2

   For the prawn fritters, mix the prawns with the lime juice, onion, chillies, shallot, coriander and spring onion. Leave in the fridge overnight.