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Prawn, garlic and parsley pasta

Prawn, garlic and parsley pasta is a home-style recipe made with Olive Oil and Tomato Pur E.

材料

• 1.0 tbsp Olive Oil
• 1.0 tsp Tomato Pur E
• 1.0 tbsp Olive Oil

作り方 （プレビュー）

1. 1

   For the stock, heat the oil in a saucepan and gently fry the prawn heads and shells, onion and garlic for 3-4 minutes.

2. 2

   Add the water and crumble in the stock cube. Add the tomato purée, lemon juice and beer and bring to a gentle simmer. Simmer for 4-5 minutes, until slightly reduced. Stir in the butter and season, to taste, with salt and freshly ground black pepper. Pass through a sieve into a clean bowl.