Prawn Omelet Rolls (Shrimp)

Name: Prawn Omelet Rolls (Shrimp)
Yield: 6.0
Ingredients: 2.0 Dried Chinese Mushrooms; 12.0 Eggs; 0.5 teaspoon Five Spice Powder; 1.0 teaspoon Sesame Oil; 4.0 Spring Onions; 2.0 tablespoon Peanut Oil; 6.0 Sheets Banana Leaves; 500.0 gram Medium Cooked Prawns Peeled And Roughly Chopped About; 1.0 cup Bean Sprouts; 2.0 tablespoon Hoisin Sauce; 1.0 tablespoon Soy Sauce; 1.0 teaspoon Cornflour; 0.5 cup Water

Prawn Omelet Rolls (Shrimp) — a community recipe on Potlikkr.

🍽 Serves 6.0

🐟

Ingredients

2.0 Dried Chinese Mushrooms
12.0 Eggs
0.5 tsp Five Spice Powder
1.0 tsp Sesame Oil

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Method (preview)

1
Place mushrooms in a small heat-proof bowl, cover with boiling water. Stand 15 mins, drain, discard mushrooms stems, finely chop caps.
2
Whisk eggs, five spice powder and sesame oil in a large jug, stir in mushrooms and spring onions.

Brush a heated medium size, non stick pan with a little of the peanut oil. Pour 1/2 cup of mixture into pan, swirl pa...

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