Prawn toast with pesto and chicory
Prawn toast with pesto and chicory is a home-style recipe made with Roasted Hazelnut Oil, Granary Or Multigrain Bread, and Olive Oil.
재료
- 2.0 tbsp Roasted Hazelnut Oil
- 8.0 slice Granary Or Multigrain Bread
- 3.0 tbsp Olive Oil
조리법 (미리보기)
- 1
For the prawn toast, pulse the prawns in a food processor with the hazelnut oil, egg whites, nutmeg, salt and pepper until smooth.
- 2
Spread the mixture evenly on the bread slices.
Heat a frying pan and add the vegetable oil.