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Prawns in an avocado cup with spiced cocktail sauce

A home-style Prawns in an avocado cup with spiced cocktail sauce made with White Wine Vinegar, Tomato Ketchup, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   To make the mayonnaise, place the egg yolks and white wine vinegar into a mini-food processor and blend until combined.

2. 2

   With the food processor motor still running, gradually add the vegetable oil until the mixture thickens to a mayonnaise consistency.

3. 3

   Spoon half of the mayonnaise into a bowl and add the tomato ketchup, a squeeze of lemon juice, the Tabasco and season, to taste, with salt and freshly ground black pepper.

4. 4

   Mix together well.

5. 5

   Spoon the remaining mayonnaise into a separate bowl and mix with the chopped fresh herbs and season, to taste, with salt and freshly ground black pepper.

6. 6

   For the prawns, heat the olive oil in a frying pan and add the prawns.

7. 7

   Fry the prawns for 4-5 minutes, until they turn pink and are completely cooked through.

8. 8

   Scoop out the avocado flesh, leaving the skin intact and place the avocado flesh into a bowl.

9. 9

   Add the lemon juice, the cooked prawns and the spicy tomato mayonnaise. Stir well to combine.

10. 10

    To serve, spoon the prawn mixture into the avocado shell and top with a spoonful of the herb mayonnaise.