← All recipes

Prawns In Black Bean Sauce (See Jup Ha Kow)

Prawns In Black Bean Sauce (See Jup Ha Kow) comes together with Salt, Salted Black Beans, Garlic Minced, Chicken Stock, and Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 2 tbsp
• 1 clove
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Preparation: Shell, devein and clean prawns.

2. 2

   Blot dry.

3. 3

   Cut along back side, but don't cut through.

4. 4

   Wash and rinse black beans 2 or 3 times.

5. 5

   Combine with garlic and ginger and mash together until pasty.

6. 6

   Add stock and cornstarch. Set aside.

7. 7

   Cooking: Heat wok.

8. 8

   Add 1 tablespoon oil and reheat.

9. 9

   Stir fry green pepper for 1 minute.

10. 10

    Set aside.

11. 11

    Add 2 tablespoon oil to wok and heat.

12. 12

    Stir fry prawns and salt until prawns turn pink.

13. 13

    Add black bean mixture and stir until thickened.

14. 14

    Add green pepper, stir and serve.