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Prawns In Ginger Sauce

Prawns In Ginger Sauce is a home-style recipe made with Rice Wine Or Dry Sherry, Light Soy Sauce, Water, Salt, Sugar, and Cilantro. Serves 4.

सामग्री

• 2.0 tbsp Rice Wine Or Dry Sherry
• 1.0 tbsp Light Soy Sauce
• 1.0 tbsp Water
• 0.5 tsp Salt

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विधि (झलक)

1. 1

   Mix together the sauce ingredients and set aside. Peel the prawns and discard the shells. Combine them with salt, cornstarch, and 1 tsp toasted sesame oil. Heat a wok or large skillet, then add the peanut oil, prawns, and ginger. Stir-fry the mixture for 30 seconds. Then add the sauce ingredients and continue to cook for 2 minutes. Serve at once.

2. 2

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