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Prawns With Chimichurri Sauce

A home-style Prawns With Chimichurri Sauce made with Red Wine Or Sherry Vinegar, Olive Oil, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Prepare the garlic.

2. 2

   Combine the garlic and jalapeno in a food processor and mince finely.

3. 3

   Add the oregano and parsley and pulse to a fine chop.

4. 4

   Add the vinegar, olive oil and salt, processing until smooth and emulsified. (The sauce can be used immediately; or pour into a jar, cover and refrigerate until ready to use.) 3.

5. 5

   Remove about 1/3 cup of the sauce to use as a baste for the prawns.

6. 6

   Prepare a charcoal or gas grill.

7. 7

   Place prawns on a well-oiled grill, 4 to 6 inches from the source of heat.

8. 8

   Baste and cook about 3 to 4 minutes per side, or until prawns are pink and cooked through.

9. 9

   Serve with the remaining sauce on the side.