Prawns With Crab Sauce

Name: Prawns With Crab Sauce
Yield: 6.0
Ingredients: Stephen Ceideburg; 1.5 cup Crab Meat; 0.75 cup Evaporated Milk; 0.75 cup Margarine Melt And Divide; 0.25 cup Flour; 3.0 tablespoon Heinz; 0.25 cup Green Onion; 3.0 tablespoon Margarine; 2.0 tablespoon Flour; 1.0 cup Evaporated Milk; 0.5 cup Cheddar Cheese; 1.0 tablespoon Heinz; 0.25 teaspoon Salt; 0.5 Cub Crab Meat

Prawns With Crab Sauce is a home-style recipe made with Stephen Ceideburg, Crab Meat, Evaporated Milk, Margarine Melt And Divide, Flour, and Heinz. Serves 6.

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🍽 Pour 6.0

Ingrédients

Stephen Ceideburg
1.5 cup Crab Meat
0.75 cup Evaporated Milk
0.75 cup Margarine Melt And Divide

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Méthode (aperçu)

1
In a medium bowl combine stuffing ingredients -
2
reserve 1/4 cup margarine, refrigerate. Clean shrimp.

Make a shallow cut lengthwise down back of shrimp.

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